SAMPLE MENU

A taste of what may be on offer

Starters

Lacy potato cakes with smoked salmon and crème fraiche
Fresh fig baked on haloumi with rosemary and onion confit
Roasted red pepper soup with pesto crouton
Duck Liver pate with toasted brioche

Main course

Slowed cooked Greek Lamb with rosemary roast potatoes, spinach and
Green beans.

French country style South Elmham beef stew scented with orange served with pomme dauphiniose and savoy cabbage and chataney carrots.

Spinach and goats cheese filo tart with rosemary roast potatoes and
green beans.

Fillet of cod with caperberry butter, roast fennel and pomme dauphinoise

Pudding

Asciette of white and milk chocolate mousse in dark chocolate cup + fresh cream profiterole + pecan and chocolate tart + chocolate brownie square all served with whipped cream, fresh raspberry, cape gooseberry, maple syrup and raspberry coulis.

 

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Snacks

Rosemary amd olive foccacio bread sandwiches with one of the following fillings
Mozzarella , basil & tomato
Milano Salami and gruyere
Pate and tomato
Cambozola with roasted shallot dressing

Cakes
The best ever chocolate cake , Tunisian orange and
almond cake, a selection of cupcakes, Meringues, plain or fruit scone with clotted cream and jam or cheese scones with butter